No. |
Nama Pertemuan Ilmiah / Seminar |
Judul Artikel Ilmiah |
Waktu dan Tempat |
1 |
Seminar Nasional dan Rapat Tahunan Dekan-Dekan Bidang Ilmu Pertanian BKS-PTN Wilayah Barat. |
Dominasi Produk Onngok Fermentasi Dengan Bacillus amyloliquefaciens Dalam Ransum Terhadap Kecernaan Serat Kasar, Retensi Nitrogen dan Efisiensi Penggunaan Energi Metabolisme Ayam Broiler |
25 Juli 2007, Pekan Baru |
2 |
Seminar Internasional Bioteknologi The 4th Indonesian Biotechnology Conference |
Improving the Quality of Tapioca-by product (Onggok) as Poultry Feed through Fermentation by Bacillus amyloliquefaciens |
5th-7th August 2008, Bogor |
3 |
Seminar Nasional Peternakan; dalam rangka Lustrum IX Fakultas Peternakan Universitas Andalas |
Penetapan Frekuensi Pemberian Probiotik B. amyloliquefaciens pada Ayam Broiler dan Ayam Ras Petelur Berdasarkan Populasi di Usus Halus |
November 2008, Padang |
4 |
International Seminar and Workshop Biodiversity, Biotec and Crop Production, Agriculture Faculty of Andalas University |
Viability of Bacillus amyloliquefaciens in rice bran |
17-18 March 2009, Padang |
5 |
International Seminar and Workshop Biodiversity, Biotechnology and Crop Production, Agriculture Faculty of Andalas University |
Growth optimation of Bacillus amyloliquefaciens as produce sellulase enzyme to increase quality of feeding poultry |
17-18 March 2009, Padang |
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